Cooking class in Hoi An is one of the most famous here… Want to know what is put into typical Central food that makes it taste so good? Traipse off to the market with Ms. Vy, whose gourmet cuisine class has been featured in The New York Times. Growing up around the kitchen of her grandmother and her parents’ noodle soup shop, she has developed her own culinary art treasures. Come find out her secrets! She will share how to tell a fresh egg, which herbs to buy and how to select ripe fruit through the market tour. Then head on to her Morning Glory Restaurant and Cooking School, situated in the heart of the ancient town. Go upstairs for a tasty cookery course. Chat with her to learn about her interesting childhood. Taste what you have prepared.

End of services (hotel accommodation today is not included) (Lunch)

Included:    

• Private transportation
• English speaking guide
• Cooking class as indicated
• Lunch (1 soft drink + 1 water per person)
• Mineral water and cold towel on car/van/bus   

Not included:

• Travel insurance
• Accommodation
• Drinks & other personal expenses
• Tipping/gratuities
• Others not mentioned in the itinerary